[ 0 Items    £0.00   ]  
 
 
   HOME    LOGIN    WHAT'S NEW?    SEARCH    CONTACT US
Your Selection more
0 items
Categories
A Levels
GCSEs
Alternative Therapy
Animal Care
Art & Creative Skills
Book-Keeping and Accounts
Business
Food and Catering
Health, Beauty & Fitness
Health & Social Care
Hospitality, Hotel and Tourism
iBusiness School Online
Inflight Training
IT
Leisure & General Interest
Linkword Languages
Music
Oxford College
Social Studies
Studio Art School Online
Study House
Technical Studies
The Learning Institute
Information
Qualifications
FAQ
Printable Enrolment Form & Price List.
Contact Details
About Us
About iBusiness School
About ICS
About Inflight Training
About Oxford College
About Studio Art School
About Study House
About The Learning Institute
Easy Payment
Orders outside UK
Privacy & Security
Terms & Conditions
Website Problems
Useful Links
Contact Us
Most Popular
01. Fares and Ticketing Level I
02. Catering and Gourmet Cooking
03. Hospitality Management
04. Event Planner
05. Certificate in Travel (Tour Operator) formerly ABTOC
06. Fares and Ticketing Level II
07. GUEST SERVICES CERTIFICATE UNIT A4: ACCOMMODATION (LAUNDRY)
08. GUEST SERVICES CERTIFICATE UNIT H2: FRONT OF HOUSE (Admin)
09. Healthy Eating & Food Hygiene Certificate


web trader member
Scommesse
Healthy Eating & Food Hygiene Certificate [SH] £95.00
box_bg_l.gif.

Certificate in Healthy Eating & Food Hygiene

Student Profile
This programme is designed for people working in a wide range of sectors and occupations who wish to develop their knowledge and skills in a range of diet, lifestyle and food preparation subjects.

Study Method
The course is designed for study by distance learning at work or at home.  Students receive course manual, assignments and studyguide plus tutor support by telephone, mail and email.

Assessment
The ASET certificate, which is a recognised award, is gained through completing a short series of written assignments plus a multi-choice style end-test.

Course Outline:
Module 1 Healthy Eating:
Introduction to Healthy Eating
The basics
Recommendations for Healthy Eating

Module 2 Vitamins and Minerals:
Sources and functions of vitamins and minerals
Why are they so important?

Module 3 Specific Healthy Eating Issues:
Introduction
Vegetarians
The elderly and infirm
Obesity
Cardiovascular and coronary heart disease
Cancer
Iron deficiency

Module 4 Food Hygiene:
Legislation
What is food hygiene?
Food contamination
Food poisoning
How bacteria multiply
Preventing food poisoning
Personal hygiene
Safe food preparation
Cleaning and disinfecting
Food storage
Waste disposal and pest control
Buildings and equipment

Available Options:
Format selected::
This product was added to our catalogue on Wednesday 18 May, 2005.
box_bg_r.gif.
   HOME    LOGIN    WHAT'S NEW?    SEARCH    CONTACT US