Catering Operations Certificate

Aim
To provide a broad knowledge of types of catering service and how to contribute effectively.

Target Audience
This course is designed for all people working in or entering service in a hotel catering environment and who wish to understand better the range of catering services required, and how these integrate with other hotel client functions.

Unit 1: Understanding types of catering operation

Unit 2: Catering markets and events

Unit 3: Marketing catering  activities and services

Unit 4: Improving and maintaining client relations

Unit 5: Working with other hotel departments

Unit 6: Meal functions and menu planning]

Unit 7: Beverage functions and planning

Unit 8: Function room selection and set-up

Unit 9: Production and service planning

Unit 10: Other client services

Award: ASET