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01. Book-keeping & Accounts
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Catering Operations Certificate [SH] 95.00
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Catering Operations Certificate

Aim
To provide a broad knowledge of types of catering service and how to contribute effectively.

Target Audience
This course is designed for all people working in or entering service in a hotel catering environment and who wish to understand better the range of catering services required, and how these integrate with other hotel client functions.


Unit 1: Understanding types of catering operation

Unit 2: Catering markets and events

Unit 3: Marketing catering  activities and services

Unit 4: Improving and maintaining client relations

Unit 5: Working with other hotel departments

Unit 6: Meal functions and menu planning]

Unit 7: Beverage functions and planning

Unit 8: Function room selection and set-up

Unit 9: Production and service planning

Unit 10: Other client services

Award: ASET

Available Options:
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This product was added to our catalogue on Saturday 14 May, 2005.
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