Certificate in Fast Food & Snack Bar Management
During the course students will examine a range of topics enabling them to understand the broad range of tasks required to be successful in running a snack bar or fast food outlet
This programme is designed for people who wish to gain an understanding of how to plan, establish and run a successful fast food outlet. No prior knowledge is required.
The course is designed for study by distance learning at work or at home. Students receive course manual, assignments and studyguide plus tutor support.
Successful students will receive a Certificate in Fast Food & Snack Bar Management.
Assessment takes the form of a series of tutor marked assignments.
There are no entry requirements
The programme takes place over a timescale to suit the student. Once registered, tutor support is available for up to one year or until completion whichever is the soonest.
The programme is home or work-based enabling students to complete the course without having to attend scheduled college teaching sessions.
Throughout the course, students will receive tutor support by telephone and by post.
The course is divided into unit as follows:
Unit 1 - Menus
Unit 2 - Recipes
Unit 3 - Purchasing
Unit 4 - Specifications
Unit 5 - Marketing
Unit 6 - Controls
Unit 7 - Training
Unit 8 - Physical Plant
Unit 9 - General Layout & Design Principles
Unit 10 - Safety
Unit 11 - Hygiene
Unit 12 - Checklists