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01. Event Planner
02. Fares and Ticketing Level I
03. Healthy Eating & Food Hygiene Certificate
04. Catering and Gourmet Cooking
05. Hospitality Management
06. Guest House Operations Certificate
07. Home Based Catering
08. Fares and Ticketing Level II
09. Tourism Skills Certificate
10. GUEST SERVICES CERTIFICATE UNIT A4: ACCOMMODATION (LAUNDRY)
Catering Operations Certificate [SH] 125.00
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Catering Operations Certificate

Aim
To provide a broad knowledge of types of catering service and how to contribute effectively.

Target Audience
This course is designed for all people working in or entering service in a hotel catering environment and who wish to understand better the range of catering services required, and how these integrate with other hotel client functions.


Unit 1: Understanding types of catering operation

Unit 2: Catering markets and events

Unit 3: Marketing catering  activities and services

Unit 4: Improving and maintaining client relations

Unit 5: Working with other hotel departments

Unit 6: Meal functions and menu planning]

Unit 7: Beverage functions and planning

Unit 8: Function room selection and set-up

Unit 9: Production and service planning

Unit 10: Other client services

Award: ASET

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This product was added to our catalogue on Saturday 14 May, 2005.
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