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01. Event Planner
02. Fares and Ticketing Level I
03. Healthy Eating & Food Hygiene Certificate
04. Catering and Gourmet Cooking
05. Hospitality Management
06. Guest House Operations Certificate
07. Home Based Catering
08. Fares and Ticketing Level II
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10. GUEST SERVICES CERTIFICATE UNIT A4: ACCOMMODATION (LAUNDRY)
Fast Food & Snack Bar Management Certificate [SH] 195.00
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Certificate in Fast Food & Snack Bar Management

Aim
During the course students will examine a range of topics enabling them to understand the broad range of tasks required to be successful in running a snack bar or fast food outlet

Target Audience
This programme is designed for people who wish to gain an understanding of how to plan, establish and run a successful fast food outlet.  No prior knowledge is required.

Study Method
The course is designed for study by distance learning at work or at home.  Students receive course manual, assignments and studyguide plus tutor support.

Qualification
Successful students will receive a Certificate in Fast Food & Snack Bar Management. 

Assessment
Assessment takes the form of a series of tutor marked assignments.

Entry Requirements
There are no entry requirements

Time Scale
The programme takes place over a timescale to suit the student.  Once registered, tutor support is available for up to one year or until completion whichever is the soonest.

Location
The programme is home or work-based enabling students to complete the course without having to attend scheduled college teaching sessions.

Tutor Support
Throughout the course, students will receive tutor support by telephone and by post.

Content
The course is divided into unit as follows:

Unit 1 - Menus

Unit 2 - Recipes

Unit 3 - Purchasing

Unit 4 - Specifications

Unit 5 - Marketing

Unit 6 - Controls

Unit 7 - Training

Unit 8 - Physical Plant

Unit 9 - General Layout & Design Principles

Unit 10 - Safety

Unit 11 - Hygiene

Unit 12 - Checklists

Conclusion

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This product was added to our catalogue on Wednesday 18 May, 2005.
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