OCNW Level 2 Healthy Eating & Food Hygiene
This programme is designed for people working in a wide range of sectors and occupations who wish to develop their knowledge and skills in a range of diet, lifestyle and food preparation subjects
Students may study over any timescale of up to one year. To complete the course will take in the region of 60 -70 hours of study.
Your study pack contains everything required to complete your course and no further purchases are necessary.
This course is assessed through a series of tutor marked assignments. No attendance at an exams centre is required.
The course leads to the award of the Certificate in Healthy Eating & Food Hygiene (Level 2) from OCNW, a leading UK awarding body recognised by the Qualifications and Curriculum Authority.
Students receive tutor support for a full one year from registration plus unlimited access to the student helpline during working hours.
Module 1 Healthy Eating:
Introduction to Healthy Eating
Recommendations for Healthy Eating
Module 2 Vitamins and Minerals:
Sources and functions of vitamins and minerals
Why are they so important?
Module 3 Specific Healthy Eating Issues:
The elderly and infirm
Cardiovascular and coronary heart disease
Module 4 Food Hygiene:
What is food hygiene?
How bacteria multiply
Preventing food poisoning
Safe food preparation
Cleaning and disinfecting
Waste disposal and pest control
Buildings and equipment